Ingredients:

1 bag oyster crackers
1 pkg. (dry) Hidden Valleys original ranch dressing mix (not buttermilk, original)
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1/2 cup corn oil

Directions:

Mix the dry ingredients with the oil. Pour over crackers. Stir occasionally until oil is absorbed, which will take a couple of hours.

Notes:

Taste great, but serve with napkins. These have been a hit at the bar in the Old Fogeys Lounge for years.

A safe recipe for new non-smokers: no knives, no heat.

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