1 Stick of butter
8 oz. Cream Cheese
10 oz. Yellow Frozen Corn Kernals
1/2 tsp. Cumin
Hot Peppers (green- Serano or Jalepino)
Bag of White Corn Tortillas- chips

In a big oven proof mixing bowl or casserole dish place stick of butter and wedge of cream cheese. Microwave them soft and melted. Stir every now and then to mix.

Once mixed and melted, add cumin and stir more.

Finely cut up hot green peppers. 2 to 20 depending on heat level desired. I normally use 8 to 10. Add to mix and stir.

Add corn and stir. Place in 350 degree oven and cook for about an hour.

Serve hot on a trivet with White Corn Chips.