Be sure to bake these completely frozen. (If allowed to thaw before baking they'll flatten out, baked frozen they retain their ball shape.) My mother made these all the time, usually doubling or tripling the recipe so there were always some in the freezer. That usually worked until her kids learned how to use the oven. :-)

I've always had them with pimento stuffed olives, but one of these days I'm going to get garlic stuffed olives and try that. Everyone likes these, you really can't make too many.

Use caution when removed from the oven. They will be easy to handle, but the olives will be very hot!