Ingredients:

1 can (15 oz.)Pure Pumpkin (I use Libby's as it's what the origional recipe called for)
2/3 cup packed brown sugar
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Directions:

Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened.

Notes:

This is fabulous served with biscuits, breads and corn muffins. It's simple to make, but it tastes so good. Store in airtight container in refrigerator for up to 2 months.

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