Ingredients:
1 prebaked Italian bread shell crust (16
ounces)
1/2 cup mayonniase or salad dressing*
2 tsp. dried basil
1/2 tsp. garlic powder
1/8 tsp. onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese
1 1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced
Directions:
Place the crust on an ungreased 12 inch pizza
pan.
In a bowl, combine the mayonnaise, basil, garlic powder and onion powder;
spread over crust.
Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust.
Bake at 425 degrees for 8-12 minutes or until cheese is melted.
Top with lettuce, tomatoes and reserved bacon. Cut into wedges. Serve
immediately.
Yield: 4-6 servings.
Notes:
*Editor's note: Reduced-fat or
fat-free mayonnaise may NOT be substituted for regular mayonnaise in this
recipe.
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