Ingredients:

1/2 C. Mayonnaise
1/3 C. White Vinegar
1 tsp. Vegetable Oil
2 Tbsp. Corn Syrup
2 Tbsp. Parmesan Cheese
2 Tbsp. Romano Cheese
1 clove garlic minced
1/2 tsp. Italian Seasoning
1/2 tsp. Parsley Flakes
1 Tbsp. Lemon Juice
Mixed salad greens

Directions:

Mix all ingredients in a blender until well mixed.
Serve over or with a mixture of salad greens.

Notes:

I prefer my salad to be Red & Green Leaf Lettuce mixed with Romaine, covered with thinly sliced red onion rings, cherry tomatoes, pepperoncini pepper rings and sliced black olives. Yummy!

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