Ingredients:

4 lamb loin chops
1/4 cup olive oil
1 tablespoon fresh thyme, chopped
1 tablespoon fresh basil, chopped
2 teaspoons fresh rosemary, chopped
2 cloves garlic, minced
zest of 1 lemon
1 teaspoon salt
1/4 teaspoon black pepper

Directions:

Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl.

Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for at least 30 minutes. Preheat grill.

Place lamb chops on grill over a medium high heat. Grill about 5 minutes per side. Chops should be browned on both sides.

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